Name: Maple-Sweetened Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 11 muffins
Ingredients: 1/3 cup melted coconut oil or extra-virgin olive oil*; 1/2 cup maple syrup or honey; 2 eggs, preferably at room temperature; 1 cup packed mashed ripe bananas (about 3 bananas); 1/4 cup milk of choice or water (I used almond milk); 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon cinnamon, plus more for sprinkling on top; 1 3/4 cups white whole wheat flour or regular whole wheat flour; 1/3 cup old-fashioned oats, plus more for sprinkling on top; 1 teaspoon turbinado (raw) sugar or other granulated sugar, for sprinkling on top