Name: Gluten-Free Plum Crisp with Pistachio, Oat and Almond Meal Topping
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6 to 8
Ingredients: 2 pounds plums, halved, pitted and sliced (no need to peel); 1/3 cup honey; 2 tablespoons arrowroot starch or 3 tablespoons cornstarch; 1/2 teaspoon cinnamon; 1 cup old-fashioned oats; 1/2 cup almond meal or almond flour, lightly packed; 1/3 cup chopped pistachios, almonds or walnuts; 1/3 cup lightly packed brown sugar; 1 teaspoon ground ginger; 1/4 teaspoon fine grain sea salt; 4 tablespoons butter, melted; 3 tablespoons plain yogurt (regular or Greek)