Name: Gluten-Free Peach Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 1/4 pounds ripe peaches, peeled and thinly sliced (about 5 to 6 peaches); ⅓ cup honey; 2 tablespoons arrowroot starch or cornstarch; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 1 cup old-fashioned oats (certified gluten free if necessary); ½ cup almond meal or almond flour, lightly packed; ⅓ cup sliced almonds; ⅓ cup packed coconut sugar or brown sugar; 1 teaspoon ground ginger; ¼ teaspoon fine grain sea salt; 4 tablespoons butter, melted; 3 to 4 tablespoons plain yogurt (regular or Greek)