Name: Gluten-Free Chocolate Chip Cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 24 cookies
Ingredients: 3/4 cup almond flour or almond meal, very firmly packed (about 3 ounces or 100 grams); 1/4 cup coconut flour, very firmly packed (about 1 1/2 ounces or 43 grams); 1 teaspoon baking soda; 1/2 teaspoon fine grain sea salt; Dash cinnamon (optional); 1/2 cup butter or coconut oil, melted; 1/2 cup real maple syrup (preferably grade B) or honey; 1 teaspoon vanilla extract; 6 ounces dark chocolate, chopped, or 1 cup chocolate chips