Name: Gluten-Free Apple Tart
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 1 tart
Ingredients: 1 cup (135 grams) firmly packed almond flour; 1 cup (90 grams) oat flour* (certified gluten-free if necessary); 1/4 teaspoon salt; 1/4 cup melted butter or coconut oil; 3 tablespoons maple syrup; 2 large Honeycrisp or 3 medium Granny Smith apples (about 1 1/4 pounds); 3 tablespoons maple syrup, divided; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon, plus more for dusting if you'd like