Name: Gingerbread Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 cups
Ingredients: 4 cups old-fashioned rolled oats; 1 1/2 cups raw pecans and/or walnuts; 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon); 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 cup melted coconut oil (or olive oil); 1/3 cup real maple syrup; 1/4 cup molasses; 1 teaspoon vanilla extract; 1/2 cup large, unsweetened coconut flakes* (optional); 1/3 cup chopped dried cranberries; 1/3 cup chopped candied ginger