Name: Gingerbread Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 slices
Ingredients: 1 2/3 cups white whole wheat flour or regular whole wheat flour; 1 ½ teaspoons baking powder; 1 teaspoon Frontier Co-op ground Vietnamese cinnamon; 1 teaspoon Frontier Co-op ground ginger; 1/2 teaspoon fine sea salt; ¼ teaspoon Frontier Co-op ground cloves; 1/4 teaspoon Frontier Co-op ground nutmeg; ¼ teaspoon baking soda; 1 large egg; 1/3 cup honey; 1/3 cup molasses*; ½ cup milk of choice; 8 ounces cream cheese, softened to room temperature; 2 tablespoons unsalted butter, softened to room temperature; 1 1/4 cups powdered sugar