Name: Fresh Seven-Layer Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 teaspoons extra-virgin olive oil; 1/4 cup finely chopped yellow or white onion (about 1/4 medium onion); 1 clove garlic, pressed or minced; 1 teaspoon ground cumin; 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans; 1/4 cup water; 1/4 teaspoon salt; Freshly ground black pepper, to taste; 2 medium avocados, halved and pitted; 1 tablespoon lime juice (about 1/2 medium lime); 1/4 teaspoon salt; 1 large or 2 medium tomatoes, chopped (about 1 1/2 cups chopped); 1/4 cup finely chopped yellow or white onion; 1/4 cup chopped fresh cilantro; 1 tablespoon lime juice (about 1/2 medium lime); 1/4 teaspoon salt; 1/2 cup salsa verde, homemade or jarred, or your favorite salsa; Handful of chopped pickled jalapeños (optional, if you like spice)