Name: Fresh Herbed Avocado Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 to 6 servings
Ingredients: 1/2 cup raw pepitas (green pumpkin seeds); 1/4 teaspoon chili powder; 1/4 teaspoon extra-virgin olive oil; Pinch of salt; 1/2 cup chopped radish (about 3 medium); 1/2 cup chopped green onion; 1/2 cup chopped fresh cilantro, parsley, basil, dill or any combination thereof; 1 medium jalapeño, seeds and membranes removed, chopped (omit if sensitive to spice); 4 large just-ripe avocados; 1/4 cup lime juice (about 1 to 2 limes); 2 tablespoons extra-virgin olive oil; 2 teaspoons honey or maple syrup; 1/2 teaspoon fine sea salt, plus flaky sea salt for finishing (optional); Lime zest for garnish, optional