Name: Frozen Bloody Mary
Prep time: 10 min
Total time: 10 min
Yield: 1 cocktail
Ingredients: 1 vine-ripened tomato, cut into wedges; Scant 1/2 cup tomato juice (R.W. Knudsen’s is the very best); 2 ounces vodka (use jalapeño-infused vodka for an extra kick); 1/2 lime, juiced; 1 teaspoon Worcestershire sauce (Annie’s makes a vegan one); 1/2 teaspoon horseradish (I actually used Annie’s horseradish mustard because prepared horseradish tends to include tons of gross ingredients. I’m not entirely convinced that horseradish is necessary); 1/2 teaspoon celery salt (visit your local gourmet store for the good stuff, or mix your own with half celery seeds and half salt); Hot sauce, to taste (I used about 1 teaspoon of Tobasco sauce); Freshly ground pepper (I go pretty heavy on the pepper)