Name: Vegetarian Arugula and Black Bean Tacos with Pickled Radish and Feta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 3 tablespoons fresh lime juice (about 1 large lime); 1 tablespoon chopped jalapeño (about 1 medium jalapeño), membranes and seeds removed; 1/2 teaspoon Dijon mustard; 1/2 teaspoon honey (or agave nectar); 1/4 teaspoon ground coriander; Freshly ground black pepper; 1/8 teaspoon fine grain sea salt; 2 cans black black beans, rinsed and drained (or 4 cups cooked black beans); 1 small yellow or white onion, chopped; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1/3 cup water; Sea salt and black pepper, to taste; 8 corn tortillas; 4 to 6 cups baby arugula; 1 avocado, pitted and sliced into thin strips; 2/3 cup crumbled feta; Quick-pickled radishes or chopped fresh radishes; Optional garnishes: freshly ground black pepper, red pepper flakes and/or hot sauce like Cholula