Name: French Carrot Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound carrots, peeled; 2 tablespoons finely snipped chives or chopped green onion; 2 tablespoons finely chopped fresh parsley; Optional: 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 2 teaspoons honey; 1 teaspoon Dijon mustard; 1/2 teaspoon ground cumin; 1/4 teaspoon fine sea salt