Name: Easy Shakshuka
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow onion, chopped; 1 large red bell pepper, chopped; 1/4 teaspoon fine sea salt; 3 cloves garlic, pressed or minced; 2 tablespoons tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes, reduce or omit if sensitive to spice; 1 large can (28 ounces) crushed tomatoes, preferably fire-roasted; 2 tablespoons chopped fresh cilantro or flat-leaf parsley, plus addition cilantro or parsley leaves for garnish; Freshly ground black pepper, to taste; 5 to 6 large eggs; 1/2 cup crumbled feta; Crusty bread or pita, for serving