Name: Fluffy Cranberry Orange Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 2 cups fresh cranberries; 2 cups white whole wheat flour or regular whole wheat flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine sea salt; 1/3 cup melted coconut oil or extra-virgin olive oil; 3/4 cup honey or maple syrup; 2 eggs, preferably at room temperature; 1 cup plain Greek yogurt*; 2 teaspoons vanilla extract; Zest from 1 medium orange (about 1 teaspoon), preferably organic; 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top