Name: Feta Fiesta Kale Salad with Avocado and Crispy Tortilla Strips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 large bunch of kale (about 10 ounces); 1 can (14 ounces) black beans, rinsed and drained; ½ cup Président Flavored Feta with Cranberries (or ½ cup Président regular crumbled feta plus a handful of dried cranberries); 1 avocado, diced; ½ cup fresh cilantro leaves, chopped; ¼ cup pepitas (also known as pumpkin seeds); 3 corn tortillas (or a couple handfuls of crumbled tortilla chips); 3 tablespoons olive oil; 3 tablespoons fresh lime juice (about 1 large lime); 2 tablespoons chopped jalapeño (about 2 medium jalapeños), membranes and seeds removed; 1 teaspoon honey (or agave nectar); ½ teaspoon ground cumin; ¼ teaspoon ground coriander; Pinch of salt