Name: Farro and Kale Salad with Goat Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 large salads
Ingredients: 1 cup uncooked farro, rinsed; 1/4 teaspoon fine sea salt; 1 big bunch curly green kale, ribs removed and chopped into small, bite-sized pieces; 1/2 cup raw sliced almonds; 1/3 cup roughly chopped dried cherries or cranberries; 4 ounces goat cheese, crumbled; 1/3 cup extra-virgin olive oil; 1 tablespoon + 1 teaspoon sherry vinegar or red wine vinegar; 1 tablespoon Dijon mustard; 2 cloves garlic, pressed or minced; 1/4 teaspoon fine sea salt