Name: Egg and Potato Breakfast Scramble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 6 ounces red potatoes, rinsed and scrubbed and diced. (Pam said four small red potatoes. I would dice up just enough to cover the bottom of the skillet in a single layer.); 1/4 cup water; 2 teaspoons olive oil; Pinch of salt; 3 large eggs, beaten (I'd probably add another for good measure); Dash of milk; 1 scallion, thinly sliced; 1/3 cup grated cheese (I used Gruyère); 1 tablespoon freshly chopped herbs (I used fresh thyme) OR a pinch of dried herbs