Name: The Easiest Whole Wheat Pizza Dough
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 8
Ingredients: 1 cup water, heated to 110 degrees (very warm, almost too hot for comfort); 1 tablespoon sugar; 1 tablespoon olive oil; 1 envelope (2 1/4 teaspoons) rapid-rise or instant yeast; 2 3/4 cups white whole wheat flour or regular whole wheat flour; 1/4 cup grated Parmesan cheese; 1 teaspoon sea salt; One 32-ounce can whole tomatoes*, drained and crushed by hand OR about 2/3 cup pizza sauce of choice; 2 cups shredded low-moisture part-skim mozzarella cheese; Additional toppings of choice**; Smoked sea salt; Torn fresh basil