Name: Easy Refried Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup finely chopped yellow or white onion (about 1/2 small onion); 1/4 teaspoon fine sea salt; 2 cloves garlic, pressed or minced; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans; 1/2 cup water; 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice (about 1/2 medium lime), to taste