Name: Easy Pumpkin Cheesecake Cups
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 8 cups
Ingredients: 1/3 cup pecan halves; 2 graham crackers (1 sheet), broken into 1" pieces*; 1/4 teaspoon pumpkin spice blend; 6 ounces cream cheese, at room temperature, cut into 1" cubes; 1/2 cup thick, plain whole-milk yogurt (either Siggi's brand or Greek yogurt); 1/4 cup maple syrup or honey; 1 teaspoon vanilla extract; 1 can (15 ounces or 1 7/8 cups) pumpkin purée (I recommend Libby's or Whole Foods 365 brand); 1/2 cup thick, plain whole-milk yogurt (either Siggi's brand or Greek yogurt); 2 ounces cream cheese, at room temperature; 1/4 cup maple syrup or honey; 1 tablespoon pumpkin spice blend; 1/2 teaspoon vanilla extract; Pinch of salt