Name: Easy Gluten Free Oat Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 Belgian-style waffles
Ingredients: 1 1/2 cups (128 grams) oat flour*, certified gluten-free if necessary; 2 teaspoons baking powder; 1/2 teaspoon salt; Pinch of cinnamon, optional; 3/4 cup room temperature milk of choice (light coconut milk, nut milk, cow's milk); 1/4 cup + 1 tablespoon melted coconut oil or 5 tablespoons unsalted butter, melted; 2 large eggs; 2 tablespoons maple syrup; 1 teaspoon vanilla extract