Name: Double Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12
Ingredients: 1/2 cup + 1 tablespoon pure cane sugar; 2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one); 1 1/2 cups white whole wheat flour or regular whole wheat flour; 1/4 cup poppy seeds; 1 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon fine-grain sea salt; 5 tablespoons unsalted butter, melted and cooled; 3/4 cup plain yogurt (plain Greek yogurt works, too); 1 large egg (update 3/20/14: use 2 eggs for richer and slightly fluffier, more cupcake-like muffins); 1 teaspoon vanilla extract; 2 teaspoons turbinado sugar for sprinkling on top