Name: The Creamiest Scrambled Eggs (with Goat Cheese)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/3 cup whole milk or milk of choice; Pinch of fine sea salt; Freshly ground black pepper; 1 tablespoon unsalted butter; 3 cups baby spinach, roughly chopped; 4 ounces goat cheese, crumbled (about 1 cup); 1/2 cup chopped green onion, mostly green parts; 1/3 cup oil-packed sun-dried tomatoes, rinsed and roughly chopped; Optional, for serving: flaky sea salt for sprinkling on top, toasted whole-grain bread