Name: Creamy Cherry Tomato & Summer Squash Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 pound whole grain rotini or fusilli or penne pasta; 1 pint (2 cups) cherry tomatoes; 2 medium yellow squash, quartered vertically and then sliced into 1/4-inch wide wedges; 1 medium zucchini, quartered vertically and then sliced into 1/4-inch wide wedges; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; 2 tablespoons lemon juice; 2 tablespoons butter or olive oil; 1 ounce goat cheese, crumbled; 1 small clove garlic; Pinch red pepper flakes; 1 to 2 tablespoons chopped fresh basil