Name: Cranberry Maple Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 to 12
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 1/2 cups medium grind cornmeal, preferably stone ground; 1 1/2 cups white whole wheat flour or regular whole wheat flour; 1 tablespoon kosher salt or 2 teaspoons regular salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; dash cinnamon; 1 1/2 cups buttermilk, at room temperature; 3 large eggs, at room temperature; 1/2 cup maple syrup (preferably grade B); 1 1/2 cups fresh cranberries