Name: Jeanine's Coconut Rice with Brussels Sprouts
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 to 4 servings
Ingredients: 1 cup brown jasmine rice or regular jasmine rice*, rinsed; 1 1/4 cups canned light coconut milk; 2 teaspoons coconut oil; 2 cups halved Brussels sprouts; Pinch of salt; 1/4 cup chopped green onions; 1/4 cup torn fresh basil; 1/4 cup torn fresh mint; 1 small avocado, pitted and diced; 1 tablespoon sesame seeds; Sriracha and lime wedges, for serving; 1 tablespoon tamari or soy sauce; 2 small garlic cloves, pressed or minced; 2 teaspoons lime juice; 2 teaspoons rice vinegar; 1 tablespoons coconut sugar or cane sugar; 2 tablespoons water; 2 Thai chilies, diced, or 1/2 teaspoon red pepper flakes