Name: Coconut Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup whole wheat pastry flour or whole wheat flour; 2 tablespoons unsweetened shredded coconut; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup light coconut milk or 1 cup fresh coconut water from a mature coconut; 1 egg; 1 1/2 tablespoons melted coconut oil or butter