Name: Classic Pico de Gallo
Prep time: 15 min
Total time: 15 min
Yield: 4 cups
Ingredients: 1 cup finely chopped white onion (about 1 small onion); 1 medium jalapeño or serrano pepper, ribs and seeds removed, finely chopped (decrease or omit if sensitive to spice, or add another if you love heat); 1/4 cup lime juice; 3/4 teaspoon fine sea salt, more to taste; 1 1/2 pounds ripe red tomatoes (about 8 small or 4 large), chopped; 1/2 cup finely chopped fresh cilantro (about 1 bunch)