Name: Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/3 cup raw pepitas (pumpkin seeds); 1 cup packed cilantro (mostly leaves, about 2 bunches' worth); 2 teaspoons seeded and roughly chopped jalapeño; 2 cloves garlic, roughly chopped; 1 lime, juiced; 1/2 teaspoon fine-grain sea salt; 1/3 cup extra virgin olive oil; 8 ounces (1/2 pound) whole grain fettuccine or linguine; 2 small zucchini; 1 yellow squash