Name: Low Fat Chocolate Chip Banana Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: about 30 cookies
Ingredients: 1 cup whole wheat pastry flour or whole wheat flour; 2 cups oats (the original recipe called for quick oats, but I used old fashioned oats with great results); 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 2 tbsp unsalted butter, room temperature; 1/2 cup turbinado/raw sugar (or regular sugar); 1/2 cup unpacked Muscavado sugar or brown sugar; 1 large egg; 1/3 cup mashed banana, which is a almost one whole banana, OR same amount of unsweetened apple sauce (see footnote); 1/2 tsp vanilla extract; 3/4 cup dark chocolate chips (Ghirardelli 60% cacao chips are my favorite!), OR walnuts, if you’re into that.