Name: Chai Coconut Ice Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 4 bags Assam black tea or regular black tea; 2 cans (28 ounces) full fat coconut milk; 3/4 cup honey (use 2/3 cup for slightly less sweet ice cream); 1 teaspoon pure vanilla extract; 3/4 teaspoon ground ginger; 3/4 teaspoon cinnamon; 1/4 teaspoon cardamom; 1/4 teaspoon cloves; 1/4 teaspoon allspice; pinch fine grain sea salt; 1 1/2 teaspoon arrowroot starch whisked with a few tablespoons of the coconut milk mixture (optional, see note)