Name: Butternut Ribbon Goat Cheese Pizza with Arugula-Pepita Pesto
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 pizzas
Ingredients: 3 cups lightly packed fresh arugula, tough stems removed; 3/4 cup pepitas (green pumpkin seeds) or pecans; 1/2 to 3/4 cup freshly grated Parmesan cheese, to taste; 2 to 3 garlic cloves, peeled and roughly chopped; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/2 cup extra virgin olive oil; Freshly ground black pepper, to taste; 1 batch easy whole wheat pizza dough; 5 ounces chilled goat cheese; 1 small butternut squash (1 pound squash is more than plenty); Garnishes: More pepitas, arugula and some red pepper flakes for sprinkling on top