Name: Build-Your-Own Buddha Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 bowls
Ingredients: 1 1/4 cups short-grain brown rice or long-grain brown rice, rinsed; 1 1/2 cups frozen shelled edamame, preferably organic; 1 1/2 cups trimmed and roughly chopped snap peas or snow peas, or thinly sliced broccoli florets; 1 to 2 tablespoons reduced-sodium tamari or soy sauce, to taste; 4 cups chopped red cabbage or spinach or romaine lettuce or kale (ribs removed); 2 ripe avocados, halved, pitted and thinly sliced into long strips (wait to slice just before serving, see details in step 5); 1 small cucumber, very thinly sliced; Carrot ginger dressing*; Thinly sliced green onion (about 1/2 small bunch); Lime wedges; Toasted sesame oil, for drizzling; Sesame seeds; Flaky sea salt