Name: Brown Butter, Honey and Jalapeño Skillet Cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 to 12
Ingredients: 1/2 cup (1 stick) unsalted butter; 1 1/2 cups medium grind cornmeal, preferably stone ground; 1 1/2 cups white whole wheat flour or regular whole wheat flour or flour of choice; 1 tablespoon kosher salt or 2 teaspoons regular salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; Few twists' freshly ground black pepper; 1/2 cup shredded Jack or cheddar cheese, divided (for cheesy cornbread, use 1 cup cheese); 1 1/2 cups buttermilk (or 1 cup plain yogurt mixed with 1/2 cup water); 1/2 cup honey; 3 large eggs; 1 large corn on the cob, shucked (to yield about 3/4 to 1 cup corn kernels); 1 red or orange bell pepper, finely chopped; 2 medium jalapeños, ribs removed and finely chopped