Name: Blueberry Almond Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 pounds blueberries (that's 32 ounces, which is about 5 cups or a little less than 3 pints), fresh or frozen*; 1/3 cup maple syrup or honey; 2 tablespoons arrowroot starch or 3 tablespoons cornstarch; 1/2 teaspoon lemon zest (less than 1 small lemon, zested—scale back to 1/4 teaspoon zest if you don't love lemon); 2 tablespoons lemon juice (from 1 to 2 lemons); 1/4 teaspoon cinnamon; 1 cup old-fashioned oats (certified gluten-free for a gluten-free crisp); 1/2 cup packed almond meal or almond flour; 1/2 cup sliced almonds; 1/3 cup lightly packed brown sugar; 1/4 teaspoon fine grain sea salt; 4 tablespoons butter, melted; 3 tablespoons plain yogurt (Greek or regular), or additional melted butter