Name: Best Red Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 can (15 ounces) diced fire-roasted tomatoes*; 1 clove garlic, roughly chopped; 1/2 cup roughly chopped white onion (about 1/2 small onion); 1/4 cup lightly packed fresh cilantro leaves; 1/2 medium jalapeño, seeds and ribs removed, and roughly chopped; 1 tablespoon lime juice, more if needed; 1/2 teaspoon fine sea salt