Name: How to Make Frittatas (Stovetop or Baked)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 12 eggs; 3 tablespoons full-fat dairy (heavy cream, half-and-half, whole milk, sour cream, crème fraîche or yogurt); 1/2 teaspoon salt; 1 cup (4 ounces) grated or crumbled cheese; 3 to 5 cups vegetables or greens of choice (or 3 cups leftover cooked vegetables or greens); 1 tablespoon olive oil; Garnish: Chopped or torn fresh, leafy herbs (basil, parsley, cilantro, or dill)