Name: Crispy Bean Tostadas with Smashed Avocado and Jicama-Cilantro Slaw
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 to 6 servings
Ingredients: 1/2 medium red onion, thinly sliced; Juice of 1 lime; 1 tablespoon white vinegar; Pinch of salt; 2 cups shredded green cabbage; 1/2 cup fresh cilantro leaves; 1/2 cup 1/4-inch-thick slices peeled jicama, or additional shredded cabbage; Juice of 1 lime; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt and freshly ground black pepper, to taste; 6 corn tortillas; Extra-virgin olive oil or cooking spray; Salt, to taste; 2 cans (16 ounces each) vegetarian refried beans, or 1 batch homemade refried beans; 3 large ripe avocados, pitted and peeled; Juice of 1 lime; 1/2 cup halved grape tomatoes; 1/2 cup crumbled queso fresco or feta cheese