Name: Barbecue Pineapple, Jalapeño and Feta Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 pizzas
Ingredients: 1 batch easy whole wheat pizza dough, seasoned generously with freshly ground black pepper; 1/2 cup barbecue sauce; 2 cups (8 ounces) grated low-moisture, part-skim mozzarella cheese; 1/3 pound (1 cup sliced) fresh pineapple chunks, sliced into 1/4-inch thick, bite-sized pieces; 1/4 to 1/3 cup pickled jalapeños (feel free to eyeball based on how spicy you want your pizza); 1/2 cup (2 to 3 ounces) crumbled feta; 3 tablespoons finely chopped red onion; Red pepper flakes, a light sprinkling of chopped fresh cilantro, more barbecue sauce or a smoky hot sauce