Name: Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 to 8 servings
Ingredients: 2/3 cup roughly chopped pecans; 2 cups old-fashioned oats; 2 teaspoons Frontier Co-op ground cinnamon; 1 teaspoon baking powder; 3/4 teaspoon fine-grain sea salt (or 1/2 teaspoon regular table salt); 1/4 teaspoon Frontier Co-op ground nutmeg; 1 3/4 cups milk of choice (almond milk, coconut milk, oat milk or cow’s milk all work); ⅓ cup maple syrup or honey; 2 large eggs or flax eggs; 3 tablespoons melted unsalted butter or coconut oil, divided; 2 teaspoons vanilla extract; 12 ounces or 1 pint fresh or frozen blueberries (or 2 1/2 cups of your preferred berry/fruit, chopped into 1/2” pieces if necessary), divided; 2 teaspoons raw sugar (optional); Optional toppings for serving: plain/vanilla yogurt or whipped cream, additional maple syrup or honey for drizzling, and/or additional fresh fruit