Name: Erin's Baked Eggs on a Bed of Roasted Cherry Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved; 1/4 cup grated Parmesan; 2 tablespoons olive oil; 2 tablespoons plus 1 teaspoon chopped fresh basil leaves; 1 garlic clove, pressed or minced (optional); Sea salt, preferably of the flaky variety (like Maldon); Freshly ground black pepper; 4 eggs, at room temperature