Name: Colorful Chopped Salad with Carrot Ginger Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 ounces chopped butter lettuce or romaine; 1 1/2 cups edamame, preferably organic, defrosted if necessary; 1 1/2 cups chopped purple cabbage; 3/4 cup chopped red onion; Florets from 1 head of broccoli, finely sliced; 1 red bell pepper, chopped; 1/3 cup roughly chopped fresh cilantro; 1 batch of homemade carrot ginger dressing