Name: Arugula Walnut Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 cups
Ingredients: 4 cups of packed arugula leaves, stems removed; 1 cup of shelled walnuts; 1 cup freshly grated Parmesan cheese; 1 cup extra virgin olive oil; 12 garlic cloves, unpeeled; 2 garlic cloves, peeled and minced; 1 teaspoon salt; Cracked black pepper, to taste; 1/2 to 1 full lemon, squeezed