Name: Almond-Sesame Soba Zoodles with Quick-Pickled Veggies
Prep time: 24 min
Cook time: 6 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces soba noodles; 1 bunch of radishes (about 6 medium), cut into 1/2-inch cubes; 1 large cucumber (about 1 pound), cut into 1/2-inch cubes; 1/4 cup rice vinegar; 2 teaspoons fine sea salt, divided; 1/2 cup unsalted almond butter; 1 small garlic clove, pressed or minced; 1/4 cup freshly squeezed lime juice (about 2 limes); 2 tablespoons reduced-sodium tamari or soy sauce; 2 teaspoons raw honey; 2 teaspoons toasted sesame oil; 1/4 cup water, more as necessary; 2 large zucchini (about 1 pound), spiralized into thin noodles; 1 tablespoon sesame seeds, preferably black, for garnish; Sriracha or chili-garlic sauce, for serving