Name: Twice Baked Chicken Fajita Sweet Potatoes
Yield: 6
Ingredients: 3 whole medium-sized sweet potatoes (, washed and scrubbed); Olive oil; 1/2 a red onion (, thinly slice); 1 x 250 g | 9 oz cooked chicken breast (, sliced into 1-inch strips); 2 cloves garlic (, minced); 1 small red capsicum/bell pepper (, sliced); 1 small orange/yellow capsicum/bell pepper (, sliced); 1 small green capsicum/bell pepper (, sliced); 1/4 cup tinned black beans (, washed and rinsed); 1/2 teaspoon ground cumin; 1 teaspoon sweet ((or smoked) paprika); 1 cup shredded Mexican cheese ((or cheddar or mozzarella cheese)); 1 lime (, juiced); 1/4 cup coriander/cilantro leaves; Extra lime wedges to serve; 1 Avocado (, diced (to serve - OPTIONAL)); Salsa to serve