Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: ½ cup honey; 6 tablespoons rice vinegar; 4 teaspoons soy sauce; 3 tablespoons tomato paste; 1 tablespoon cornstarch; 2 tablespoons water; 1 ½ pound pork tenderloin (cut into 1-inch cubes); 1 teaspoon kosher salt (divided); ½ teaspoon black pepper (divided); ¾ cup all-purpose flour; ⅓ cup cornstarch; 2 large eggs; 2 cups plus 1 tablespoon vegetable oil (for frying); 1 tablespoon minced garlic; 1 cup chopped white onions (¾-inch sized pieces); 1 cup chopped red bell pepper (¾-inch sized pieces); 1 cup chopped green bell pepper (¾-inch sized pieces); 1 cup pineapple chunks (¾-inch sized pieces); 2 tablespoons sliced green onion; ½ teaspoon sesame seeds