Name: The Best Swedish Meatballs Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 people
Ingredients: 1/3 cup breadcrumbs; 1/2 cup (125ml) milk; 35 ml cream ((OPTIONAL -- makes the meatballs more tender in the centre)); 1 large egg; 1 large clove garlic, (grated or minced (OPTIONAL)); 1/3 teaspoon salt; 1/4 teaspoon EACH of black pepper and ground white pepper; 1/4 teaspoon Grillkrydda (OR all spice OR all purpose seasoning); 1/2 of an onion, (finely chopped); 1 pound (500 g) ground beef ((mince)); 1/2 pound (250 g) ground pork ((mince)); 2 tablespoons fresh, (finely chopped parsley); 1 tablespoon butter; 2 teaspoons olive oil; 1/3 cup butter; 1/4 cup plain / all purpose flour; 250 ml (1 cup) vegetable broth ((or stock)); 250 ml (1 cup) beef broth ((or stock)); 1 cup thickened ((or heavy) cream*); 2 teaspoons regular soy sauce; 1 teaspoon dijon mustard; Salt and pepper, (to season)