Name: Green Bean Casserole with Parmesan
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 serves
Ingredients: 1 pound (500 g) fresh green beans (rinsed, trimmed and halved); 2 tablespoons butter ((preferably reduced fat)); 1 medium onion (sliced into thin rings); 1/2 cup panko bread crumbs; 2 tablespoons fresh grated parmesan cheese; 1 teaspoon kosher salt; 2 tablespoons butter ((preferably reduced fat)); 1 medium onion (diced); 12 ounces (340 g) mushrooms (chopped into 1/2-inch pieces); 1 teaspoon salt; cracked pepper (to taste); 1 tablespoon minced garlic ((or 3 cloves)); 2 tablespoons all-purpose flour; 1 cup chicken broth or stock; 1 cup skim milk ((2% or full fat)*); 1/3 cup shredded cheddar cheese ((or mozzarella))