Name: Sticky Thai Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serves
Ingredients: 1 1/2 kg (3 pounds) chicken wings/nibbles ((tip removed, drumettes and flats separated)); 1/2 - 1 tablespoon sea salt flakes ((adjust to your taste)); 3/4 cup Thai sweet chili sauce; 4 tablespoons coconut sugar, (or brown sugar); 1/4 cup soy sauce; 4 tablespoons rice wine vinegar ((or white vinegar)); 3 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon minced lemongrass; 1 tablespoon minced garlic; 2 teaspoons sesame ((or peanut) oil); 1/4 cup fresh cilantro, (chopped); 2 green onions, (thinly sliced to serve); Red chilli flakes; Generous pinch of salt