Name: Spinach And Ricotta Zucchini Cannelloni
Yield: 6
Ingredients: 2 large and wide Zucchini (, washed and unpeeled); 1 x 400g | 14oz can crushed tomatoes ((or pasta sauce of choice/or Passata)); 500 g | 18oz frozen spinach (, thawed); 500 g | 18oz Ricotta; 2 eggs; 3 garlic cloves (, crushed (or 2 teaspoons garlic powder)); 3/4 cup mozzarella cheese (, divided); Salt to taste